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Hi - I am Jake. I hope you join my Chefy circle.

Email - / Phone - 0877 233 216

Jake Craig


Green beans and asperagus are simmered in saltless butter and garlic. Black pepper and herbs top the dish.

Grated nuts can be added but you MUST inform me of any allergies prior to ordering.

Green Bean Casserole - £5


Garlic clove, minced
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
2 tablespoons olive oil
2 red bell peppers

Pepper Tapas - £4


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Beef Stew - £7





Garlic Prawns - £5


8oz sirloin steak is cooked with 25g of unsalted butter and 350ml of red wine.

Chopped shallots and fresh thyme with redcurrant jelly and grainy mustard ard added to enhance the flavour.

Served with new potaotes and garden peas.

Red Wine Steak - £9


2 locally sourced sausages are cooked in a light drizzle of olive oil infused with lemon.

Sliced dresh tomatoes simmer with mushrooms and eggs and bacon.

Brown or white toast is added. Please state which you prefer when ordering.

Full English Breakfast - £5


1 cup red onion cooked with garlic and green peppers and marinated with chicken breast for 80 minutes.

Oyster sauce and sesame oil added as the cookibg progresses.

Served with roast potatoes.

Beef Roast - £8